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Welcome to Oak Bank School
A special message from the Headteacher
For those of you who do not know about Oak Bank School, we are a special school which caters for pupils who have social, emotional and mental health difficulties, including associated challenging behaviours. Many of the pupils that attend the school have additional special educational needs such as autistic spectrum disorder (ASD), attention deficit and hyperactive disorders (ADHD) and speech, language and communication difficulties.
Places for pupils are commissioned at the school by several local authorities, Including Central Bedfordshire, Hertfordshire, Buckinghamshire, Milton Keynes and Luton. All pupils who are referred to the school have an education, health and care plan.
Oak Bank is an Outstanding learning community (Ofsted 2015 & 2019) that engages pupils and develops positive attitudes to learning. The school currently has capacity for 127 pupils ranging from age 9 to 19. ‘The quality of education is outstanding and life changing’ Ofsted March 2019.
Staff at Oak Bank are confident and skilled in building positive relationships that help to break down barriers, build self-esteem and challenge disaffection. Teachers and support staff at Oak Bank are highly trained to meet the needs of individual pupils.
Many of the pupils that attend Oak Bank have not had success in their education elsewhere. Through their attendance at Oak Bank, these pupils rebuild their trust and desire to learn. Our pupils achieve exceptionally well academically, from often lower-than-expected starting points. They leave school at Year 11 or after sixth form with relevant qualifications and work experience that helps them gain employment.
We are extremely proud of our Oak Bank Family and our journey. We are recognised as a leading SEMH provision and National Behaviour Hub by the DfE. We know our website provides only a glimpse into the range of our provision, culture, activities and the fun that our pupils and staff enjoy as they learn. Please contact the school if you would like to know more.
Mr Phil Collier
MEd, CMgr FCMI, NPQH
Oak Bank School
7 days ago
Acorn: EP’s personal garden. Hoping this brings a smile to all our visitors.
Miss Goldney ... See MoreSee Less
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Wow amazing job acorn I'm proud to see the work you have done👏👏
Love this!
Oak Bank School
2 weeks ago
Food Tech:
This afternoon I was lucky enough to be invited into what I can only describe as a wonderfully welcoming environment, again to taste what I can only describe as some first class cookery skills.
I was first handed a plate of perfectly crisp Bruschetta topped with beautifully seasoned baby plum tomato's and red onion coated in a lovely balsamic vinaigrette with a few Rocket leaves throughout the plate, I felt like I had been taken back to a restaurant i frequented whilst in Rome, a huge thank you to Chef Cartwright, outstanding cookery skills!
The second plate I was handed was a Scotch egg on a bed of Rocket, I must say the pepperiness of the sausage meat was second to none that I have tasted before! I would have to say that it is probably the best Scotch egg I have tasted. The meat was cooked to perfection, the egg was perfect for me, along with being perfectly seasoned, a hugely enjoyable dish.
These young chefs should be immensely proud of themselves as I am a very tricky customer to please, in fact I would go as far to say they both belong easily in Michelin star restaurants.
Absolute pleasure and thank you for the invite. I will look forward to the next invite (please!)
Kind Regards
Sam Hubbard ... See MoreSee Less
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So proud 🧑🏼🍳 ⭐️
Amazing job im really Impressed and proud of you 🔥
Oak Bank School
2 weeks ago
Food Technology:
I recently had the privilege of attending the restaurant of three upcoming chefs, and let me tell you, it was an experience like no other! From the moment I walked in, I was greeted with a warm welcome and a palpable sense of excitement in the air.
The atmosphere was inviting, setting the stage for what would be an unforgettable dining experience. As I settled into my seat, I was presented with three fabulous starter dishes, each crafted with care and attention to detail.
The chefs, clearly passionate about their craft, delivered three distinctly different dishes that showcased their unique styles and flavours. From the delicate presentation to the bold flavours, each dish was a work of art in its own right.
I recently had the pleasure of experiencing Chef Phillips' Scotch Egg, and let me just say, it was a culinary delight like no other! From the first bite to the last, every moment was an explosion of flavour that left me craving more.
The exquisite blend of tastes in this Scotch Egg is truly commendable. The crispy sausage meat enveloping the perfectly cooked egg created a symphony of textures that was both satisfying and comforting. And let's not forget about the bed of fresh rocket underneath, adding a refreshing contrast to the richness of the dish.
But what truly sets Chef Phillips' Scotch Egg apart is the harmonious combination of flavours. Each element complemented the other so perfectly, creating a culinary masterpiece that tantalised my taste buds with every bite. The flavorful notes lingered in my mouth long after the meal was over, leaving me with a sense of culinary satisfaction like never before.
In conclusion, I cannot recommend Chef Phillips' Scotch Egg enough. With its impeccable taste, flawless execution, and undeniable deliciousness, it's easily a 5-star experience that I would happily indulge in again and again. If you're looking for a culinary adventure that will leave you speechless, look no further than Chef Phillips' Scotch Egg!
Allow me to share my recent culinary experience with Chef West's Garlic Stuffed Mushroom – a true masterpiece that deserves every accolade it receives!
From the moment I took my first bite, I knew I was in for a treat. The crispy grilled cheese and garlic breadcrumbs on top provided the perfect crunch, while the mushroom itself boasted a texture that was nothing short of perfection. Each bite was a symphony of textures that danced across my palate in the most delightful way.
But the true star of the show was the creamy cheese filling nestled inside the mushroom. Rich, decadent, and utterly divine, it added a luxurious touch to an already exceptional dish. The combination of flavours was nothing short of magical, with the garlic-infused cheese melting perfectly into every nook and cranny of the mushroom.
In all honesty, Chef West's Garlic Stuffed Mushroom exceeded all of my expectations. It's not often that a dish leaves such a lasting impression, but this one certainly did. Without a doubt, it's a 5-star experience that I would wholeheartedly recommend to anyone looking for a culinary adventure that will leave them craving more. Bravo, Chef West, for creating such an unforgettable dish!
I recently had the pleasure of indulging in Chef Pasha's Cheese Topped Mushroom, and let me tell you, it was an experience I won't soon forget!
From the moment the dish arrived at my table, I was impressed by its presentation. The mushroom, perfectly cooked and topped with a generous layer of cheese, rested on a bed of fresh rocket, creating a visual feast for the eyes. But it wasn't just the appearance that caught my attention – the taste was equally outstanding.
The combination of flavours in Chef Pasha's Stuffed Garlic & Chili Mushroom creation was nothing short of exquisite. The creamy cheese topping melded seamlessly with the earthy richness of the mushroom, while the bed of rocket added a refreshing contrast to each bite. But what truly elevated this dish to the next level were the chilli heat notes that danced on my palate with each mouthful.
The subtle kick of heat added a delightful complexity to the dish, keeping my taste buds tantalised from start to finish. And as I savoured each bite, I couldn't help but appreciate the welcomed aftertaste of heat that lingered, leaving me craving more.
In summary, Chef Pasha's Cheese Topped Mushroom is an absolute must-try for anyone looking for a culinary experience that excites the senses. With its well-balanced flavours, stunning presentation, and unforgettable chilli heat notes, it's easily a 5-star dish that I would highly recommend to anyone seeking a taste of culinary perfection. Bravo, Chef Pasha, for creating such a memorable dining experience!
In conclusion, I cannot recommend this dining experience enough. From the welcoming atmosphere to the passion and talent of the chefs, it was truly a lunchtime to remember. And with three fabulous starter dishes to enjoy, it's more than value for money. If you're looking for a culinary adventure that will leave you craving more, look no further than this Oak Bank restaurant.
Mr P Collier
Professional Culinary Critic ... See MoreSee Less
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Comment on Facebook 151156731959575_933245302135569
Where is mine? I am not happy now you said you were going to put my food on there.
Did you eat a thesaurus for pudding? 😆
Would you perhaps allow former students to taste the delicacies of your fine establishment? this looks incredible!
That looks insanely good 🤩
excellent guys see you on master chef
Love this ❤️
Amazing job🔥🔥
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Oak Bank School
2 months ago
Math's: Thanks to all of the students that participated in Pi Day last week. Developing their math's life skills through a fun pie themed incentive. ... See MoreSee Less
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